Hypergoat Coffee Roasters
Mexico Chiapas - Medium Roast Bourbon, Typica, Mundo Novo, Whole Beans
Mexico Chiapas - Medium Roast Bourbon, Typica, Mundo Novo, Whole Beans
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Origin: Comon Yaj Noptic Cooperative - Chiapas, Mexico
Cultivar: Bourbon, Typica, Mundo Novo
Process: Washed
Roast Level: Medium
Taste profile: Cocoa, Tropical Papaya
Grown in the highlands of the Sierra Madre de Chiapas beside one of Mesoamerica’s largest cloud forests, this coffee comes from Comon Yaj Noptic (“all of us think”), a cooperative founded in 1995 by smallholder farmers from local Indigenous communities. About 160 members cultivate Typica, Bourbon, and Caturra at ideal elevations in a lush buffer zone near the Guatemalan border (Huehuetenango-like potential). Certified Organic since 2003 and Fair Trade since 2009, this specific lot is produced by the women members, with a premium paid directly to them to advance gender equity in the region.
Expect clean, bright acidity, high sweetness; cocoa and tropical papaya.
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Straight from the source
This description was taken from the website of our suppliers, Cafe Imports.
In the highlands of the Sierra Madre de Chiapas, the reserve contains Mesoamerica's largest continuous cloud forest, and is a refuge for thousands of plant and animal species.
Within this buffer zone is the Comon Yaj Noptic cooperative, which was founded in 1995 by a group of smallholder farmers from indigenous groups in the area. (Comon Yaj Noptic means "all of us think.") Today there are about 160 producer members. The producers here have the advantage of many ideal conditions, including good altitude, obviously a very lush environment, and high-quality coffee varieties like Typica, Bourbon, and Caturra. The grower members are passionate about quality and even though this region is not always thought of for exceptional lots, there is strong microlot potential from the groups we've been partnering with here. The area is very close to the border of Guatemala and that country's famous coffee region Huehuetenango: Some of the best of what we taste from those coffees is possible here as well. The organization earned its organic certificate in 2003 and its Fair Trade certification in 2009.
This lot is specifically from the women members of the cooperative with a premium being paid directly to them to contribute to gender equity in the region.