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Hypergoat Coffee Roasters

Ethiopia Guji- Light Roast Heirloom Varieties, Whole Beans

Ethiopia Guji- Light Roast Heirloom Varieties, Whole Beans

Regular price $25.00 USD
Regular price Sale price $25.00 USD
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Origin: Shakiso, East Guji, Guji

Cultivar: Indigenous heirloom varieties

Process: Natural

Roast Level: Light

Taste profile: Fresh blueberry, cocoa, amaretto, and cooked grape flavors with winey acidity and fruit-like sweetness.

Here's an exciting, bold and fruity coffee that was born a classic. Sourced from Kayon Mountain Farm in the Guji zone, this natural process coffee is lightly roasted to bring out vibrant notes of blueberry, cocoa, and grape, with a winey acidity and a velvety mouthfeel.

Grown at an altitude of 1900-2200 meters, the coffee is produced with care by Ismael Hassen Aredo and his family, utilizing sustainable farming methods, including shade-grown trees and natural compost. The result is a unique cup with complex fruit flavors and a long-lasting sweetness.


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Coffee background

Learn more about this coffee origins.

Straight from the source

This description was taken from the website of our suppliers, Cafe Imports.

The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.

Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year.

Kayon Mountain farm has a nursery on-site and utilizes shade (acacia and other indigenous trees) to protect the coffee as well as for creating compost to fertilize naturally. Ismael is meticulous about not only the structure and management of the farm itself but also the harvesting and processing. Both Natural and Washed lots are produced on the property.

Source: Cafe Imports