Hypergoat Coffee Roasters
Colombia La Maria - Castillo, Whole Beans
Colombia La Maria - Castillo, Whole Beans
Couldn't load pickup availability
Origin: Titiribi / Antioquia / Colombia
Cultivar: Red Castillo & Yellow Catillo
Process: Natural with dry anaerobic fermentation
Roast Level: Light
Taste profile: Plum, cocoa, white wine
Grown in the hills of Titiribí, Antioquia, Finca La María is a reflection of generations of dedication to coffee. Under the care of Adolfo Taborda and his family, this lot showcases both the strength of tradition and a thoughtful approach to modern processing.
This coffee is a blend of Red and Yellow Castillo, cultivated at 1,600 meters above sea level. It undergoes a dry anaerobic fermentation for 78 hours in sealed GrainPro bags, followed by a slow, 25–30 day sun-drying process. The result is a complex and expressive cup.
Expect a vibrant and layered profile: tropical fruit and champagne-like aromatics lead into flavors of grape, plum, and cocoa, with subtle spice notes. The acidity is juicy and effervescent, giving the cup a lively, almost sparkling quality, balanced by a smooth, creamy body.
Share
Coffee background
Learn more about this coffee origins.
Straight from the source
Grown in the hills of Titiribí, Antioquia, Finca La María is a reflection of generations of dedication to coffee. Under the care of Adolfo Taborda and his family, this lot showcases both the strength of tradition and a thoughtful approach to modern processing.
This coffee is a blend of Red and Yellow Castillo, cultivated at 1,600 meters above sea level. It undergoes a dry anaerobic fermentation for 78 hours in sealed GrainPro bags, followed by a slow, 25–30 day sun-drying process. The result is a complex and expressive cup.
Expect a vibrant and layered profile: tropical fruit and champagne-like aromatics lead into flavors of grape, plum, and cocoa, with subtle spice notes. The acidity is juicy and effervescent, giving the cup a lively, almost sparkling quality, balanced by a smooth, creamy body.