Hypergoat Coffee Roasters
Colombia Huila Decaf - Medium Roast Bourbon, Pink Bourbon, Whole Beans
Colombia Huila Decaf - Medium Roast Bourbon, Pink Bourbon, Whole Beans
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Origin: Huila, Colombia
Cultivar: Castillo, Caturra, Colombia
Process: Sugar Cane Decaf / Washed and Honey Process
Roast Level: Light-Medium
Taste profile: praline, dried fruit
Introducing our newest Crowd Pleaser: a decaf that doesn’t compromise on flavor. This EA Decaf de Caña from Huila, Colombia, is a testament to how thoughtful processing can preserve the richness of specialty coffee, without the caffeine.
Crafted through the ethyl acetate (EA) process using a naturally occurring compound derived from fermented sugarcane, this coffee undergoes a meticulous method that gently removes caffeine while protecting the integrity of the beans. First, the green coffee is steamed to open its pores. It’s then soaked in a water and ethyl acetate solution, where the caffeine bonds with chlorogenic acid salts and is gradually removed. After the caffeine is eliminated, the coffee is steamed once more to ensure no trace of E.A. remains.
The result? A sweet and satisfying cup that offers notes of praline and fruit with a pleasing balance of acidity and sweetness. With every sip, you’ll experience the care and precision that go into decaffeinating without dulling the depth of flavor. Whether you’re avoiding caffeine or just winding down, this is decaf done right.
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Very tasty for decaf. Great aroma
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Straight from the source
Introducing our newest Crowd Pleaser: a decaf that doesn’t compromise on flavor. This EA Decaf de Caña from Huila, Colombia, is a testament to how thoughtful processing can preserve the richness of specialty coffee, without the caffeine.
Crafted through the ethyl acetate (EA) process using a naturally occurring compound derived from fermented sugarcane, this coffee undergoes a meticulous method that gently removes caffeine while protecting the integrity of the beans. First, the green coffee is steamed to open its pores. It’s then soaked in a water and ethyl acetate solution, where the caffeine bonds with chlorogenic acid salts and is gradually removed. After the caffeine is eliminated, the coffee is steamed once more to ensure no trace of E.A. remains.
The result? A sweet and satisfying cup that offers notes of praline and fruit with a pleasing balance of acidity and sweetness. With every sip, you’ll experience the care and precision that go into decaffeinating without dulling the depth of flavor. Whether you’re avoiding caffeine or just winding down, this is decaf done right.