Hypergoat Coffee Roasters
Colombia Pink Bourbon Anibal Calderon - Light Roast, Whole Beans
Colombia Pink Bourbon Anibal Calderon - Light Roast, Whole Beans
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Origin: Huila, Colombia
Cultivar: Pink Bourbon
Process: Natural
Roast Level: Light
Taste profile: Cooked berries, dried flowers, boozy acidity
From the lush mountains of Huila, Colombia, this exceptional Pink Bourbon comes from producer Luis Anibal Calderon, whose dedication to coffee has transformed his family's way of life.
Starting with a small plot of land gifted by his father, Luis has spent years refining his farming and processing techniques. His commitment to quality earned him a place among the top 30 finalists in the 2016 Huila Best Cup competition.
Today, Luis and his family work together to produce remarkable coffees, carefully handpicking only ripe cherries and using a meticulous process that includes 25 hours of dry fermentation followed by approximately 25 days of slow drying in a parabolic dryer.
Pink Bourbon is a rare and highly sought-after variety, celebrated for its distinctive floral character and vibrant acidity. This beautiful expression offers notes of cooked berries and dried flowers, complemented by a lively, boozy acidity that makes for a complex and memorable cup.
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Straight from the source
From the lush mountains of Huila, Colombia, this exceptional Pink Bourbon comes from producer Luis Anibal Calderon, whose dedication to coffee has transformed his family's way of life.
Starting with a small plot of land gifted by his father, Luis has spent years refining his farming and processing techniques. His commitment to quality earned him a place among the top 30 finalists in the 2016 Huila Best Cup competition.
Today, Luis and his family work together to produce remarkable coffees, carefully handpicking only ripe cherries and using a meticulous process that includes 25 hours of dry fermentation followed by approximately 25 days of slow drying in a parabolic dryer.
Pink Bourbon is a rare and highly sought-after variety, celebrated for its distinctive floral character and vibrant acidity. This beautiful expression offers notes of cooked berries and dried flowers, complemented by a lively, boozy acidity that makes for a complex and memorable cup.