Hypergoat Coffee Roasters
Tanzania Sambewe - Medium Light Roast, Whole Beans
Tanzania Sambewe - Medium Light Roast, Whole Beans
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Origin: Sambewe
Cultivar: Blue Mountain, Bourbon, Kilimanjaro, and Luwiro
Process: Washed
Roast Level: Medium Light
Taste profile: Mellow fresh melon, peanut butter, and malt flavors with mild syrupy sweetness.
Mellow fresh melon, peanut butter, and malt flavors with mild syrupy sweetness.
Microlots from Tanzania are traceable to the washing station level and are selected basis their cup quality. Due to the small average farm size, many producers (especially in the South) are members of AMCOS, Agricultural Marketing Cooperative Societies, which share centralized cherry delivery and processing stations. The coffees at these receiving points are blended together and sorted before being separated by quality, and microlot selections represent the highest-scoring lots differentiated from the larger day lots.
Sambewe AMCOS represents more than 440 smallholder farmers, all of whom live in or around the villages of Sambewe, Itumpi, Nansama, Iyenga, and Ileya in the Mbozi district of Tanzania. This AMCOS is the result of four local farmers groups combining forces in 2018; the producers all share a central processing unite and deliver their coffee in cherry form.
This AMCOS has three specific goals for the future: to build a new central processing unit, to renovate the office building and warehouse, and to plant local trees to create shade and biodiversity.
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Microlots from Tanzania are traceable to the washing station level and are selected basis their cup quality. Due to the small average farm size, many producers (especially in the South) are members of AMCOS, Agricultural Marketing Cooperative Societies, which share centralized cherry delivery and processing stations. The coffees at these receiving points are blended together and sorted before being separated by quality, and microlot selections represent the highest-scoring lots differentiated from the larger day lots.
Sambewe AMCOS represents more than 440 smallholder farmers, all of whom live in or around the villages of Sambewe, Itumpi, Nansama, Iyenga, and Ileya in the Mbozi district of Tanzania. This AMCOS is the result of four local farmers groups combining forces in 2018; the producers all share a central processing unite and deliver their coffee in cherry form.
This AMCOS has three specific goals for the future: to build a new central processing unit, to renovate the office building and warehouse, and to plant local trees to create shade and biodiversity.